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Stories at Trinity Moon

 The Apple & the Snake - (25 pages) Over-worked snake meets little old granny with a kitty and a beautiful granddaughter named Apple.  click to read this free quick book

Stop & Smell the Dandelions - (12 pages) Sometimes, obnoxious mothers are good for something.....  click to read this free quick book

Time to Love - (17 pages) Jenny needed a mommy. In fact, it was the only thing she wanted for Christmas. Can an unexpected elf open her daddy's closed mind on the subject?  click to read this free quick book

Hijacked by Love -  (15 pages) The light suddenly changed and Daisy mashed down on the gas pedal, her blue eyes looking like two fried eggs as she realized too late that the car was in reverse.

A loud bang followed as the car continued to push the stranger’s car down the dirt road, Daisy cringing as she looked in her rearview mirror and saw mouth and sunglasses..... click to read this free 'Quick Book'


Royal Cheesecake, a Medieval Recipe

Serves 8 generously for about 125 calories

Thou may’st add a bit more or less of either of the medieval recipe crust ingredients to get a workable crust as temperature, humidity & altitude affect end-result differently.  

Thou can also opt to use a ready-made crust of thy choice but be sure & count the calorie content as part of thy recipe.

If thou use a ready-made crust, subtract 65 calories to delete the given crust, then add the calories of thy ready-made crust & divide by eight (8 servings). 

 

 

Ye Old Ingredients for this Medieval Recipe

CRUST
1 ½ Cups of Finely Crushed Lowfat Vanilla Wafer Crumbs
¼ Cup of No Calorie Refrigerated Butter Spray

FILLING
Two (8 oz) Packages of Fat-Free Cream Cheese, Softened
24 Packets of No Calorie Sweetener (Equals 1 Cup of Sugar)
1 Teaspoon of REAL Vanilla Extract
½ Carton of Egg Substitute or 2 Medium Hen Eggs

Mix crust ingredients.  Press into a springform pan OR just use an oven proof deep-dish pie plate. Next, mix filling, adding the eggs last till blended.  

Pour in thy crust & bake for about 40 minutes (till the center ‘tis almost set). Refrigerate at least 3 hours before feasting time. Top with fruit, fat-free topping, drizzled jelly or a bit of toasted coconut.

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